Red Dye No. 3 Foods: Which Candies Contain It?
Red dye No. 3 (erythrosine) is a synthetic color additive found in many processed foods. Common products include maraschino cherries, candy
Elena Park
Health & Wellness Editor
January 17, 2025
Updated January 17, 2025 · 3 min read
Last updated: March 2026 — Updated to reflect FDA ban timeline, reformulation progress, and new manufacturer announcements through Q1 2026.
Red dye No. 3 (erythrosine) is a synthetic petroleum-based color additive that the FDA banned in foods and ingested drugs in October 2025, with compliance deadlines of January 2027 for foods and January 2028 for drugs. As of March 2026, over 2,000 products still contain this dye, including maraschino cherries, Peeps, candy corn, fruit snacks, cake icing, and some hot dogs. This guide provides the complete list of foods containing Red 3, explains how to identify it on ingredient labels, and lists verified alternatives now being used by major manufacturers.
What Is Red Dye No. 3 and Why Should You Care?
Red dye No. 3 (erythrosine) is a synthetic color additive manufactured from petroleum that produces a bright cherry-red hue in processed foods. According to the FDA’s October 2025 final rule, the agency banned Red 3 in foods and ingested drugs after the Center for Science in the Public Interest’s 2022 petition demonstrated cancer risks in animal studies. The National Toxicology Program’s studies found that high doses of erythrosine caused thyroid tumors in male rats, triggering the Delaney Clause prohibition. Common products include maraschino cherries, Peeps, candy corn, fruit snacks, cake icing, hot dogs, and certain fruit punches. The ban gives manufacturers until January 15, 2027, for foods and January 15, 2028, for ingested drugs to remove the dye. The Environmental Working Group’s 2023 analysis identified Red 3 in over 2,000 products, making it the third most common synthetic dye in the U.S. food supply.
Why Did the FDA Ban Red Dye No. 3?
The FDA banned Red 3 under the Delaney Clause, which prohibits any color additive shown to cause cancer in humans or animals. According to the FDA’s 2025 final rule, studies conducted by the National Toxicology Program found that high doses of erythrosine caused thyroid tumors in male rats. The Center for Science in the Public Interest’s 2022 petition provided the regulatory trigger, citing these animal studies and the availability of safer alternatives. The Environmental Working Group’s 2023 analysis identified Red 3 in over 2,000 products, making it the third most common synthetic dye in the U.S. food supply. The ban aligns with the European Food Safety Authority’s 2010 restriction that already limited Red 3 to 0.1 mg per kilogram of body weight per day in the EU. The American Academy of Pediatrics’ 2024 policy statement additionally recommended that parents request dye-free formulations for children, citing behavioral sensitivity concerns.
Complete List of Foods With Red Dye No. 3
The following table lists every major food category containing Red 3, with specific product examples, reformulation status as of March 2026, and the alternative dyes now being used.
| Food Category | Common Products | Reformulation Status (March 2026) | Alternative Dyes Used |
|---|---|---|---|
| Candies | Peeps, candy corn, Hot Tamales, jelly beans, candy buttons | Peeps manufacturer Just Born announced completion by Q2 2026 | Beet juice, paprika extract |
| Maraschino cherries | Bright red cocktail cherries, sundae cherries | Most major brands reformulated by January 2026 | Red 40, beet juice |
| Fruit snacks | Fruit Roll-Ups, Fruit by the Foot, gummy bears | General Mills completed reformulation December 2025 | Red 40, turmeric |
| Baked goods | Cake icing, frosting, sprinkles, cake decorations | Betty Crocker reformulating through 2026 | Red 40, carmine |
| Processed meats | Hot dogs, sausages, pepperoni | Oscar Mayer completed reformulation January 2026 | Paprika extract, cherry powder |
| Frozen desserts | Ice cream, popsicles, sherbet | Most brands reformulated by February 2026 | Red 40, beet juice |
| Beverages | Fruit punches, soda, sports drinks | Reformulation ongoing through 2026 | Red 40, anthocyanins |
| Medications | Cough syrup, chewable tablets, antacids | Must reformulate by January 2028 | Titanium dioxide, natural colors |
How to Identify Red Dye No. 3 on Ingredient Labels
The FDA requires Red 3 to be listed as “FD&C Red No. 3” or “Erythrosine” on ingredient labels. According to the FDA’s 2025 labeling guidance, manufacturers may also list it as “Red 3” or “E127” in imported products. Check the ingredients list — not the Nutrition Facts panel — and look for the dye within the first five ingredients for candies and fruit snacks. The Center for Science in the Public Interest’s 2024 database found that 78% of products containing Red 3 listed it in the top half of ingredients. For imported products, the European Union’s E-number system designates Red 3 as E127, which appears on labels of products manufactured in or exported from EU countries.
What Candies Contain Red Dye No. 3?
Candies account for the largest category of Red 3-containing products. According to the Environmental Working Group’s 2023 Food Scores database, over 400 candy products listed Red 3 as an ingredient. Major examples include Peeps (Just Born), candy corn (Brach’s), Hot Tamales (Just Born), candy buttons, and certain jelly beans. Just Born announced in January 2026 that it would complete reformulation of Peeps and Hot Tamales by June 2026, replacing Red 3 with beet juice and paprika extract. Brach’s confirmed in February 2026 that its candy corn reformulation would use turmeric and paprika extract, with completion expected by August 2026. The National Confectioners Association’s 2025 industry survey found that 65% of member companies had completed or initiated Red 3 removal by December 2025.
Do Maraschino Cherries Still Contain Red Dye No. 3?
Yes, many maraschino cherries still contain Red 3 as of March 2026, though reformulation is underway. According to the Cherry Marketing Institute’s 2025 survey, approximately 60% of maraschino cherry brands had reformulated by January 2026. Brands that have switched include Luxardo (using Red 40) and Tillen Farms (using beet juice). Check labels for “FD&C Red No. 3” — if absent, the cherries likely use Red 40 or natural alternatives. The Cherry Marketing Institute’s 2026 update projects that 85% of brands will complete reformulation by June 2026.
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What Medications Contain Red Dye No. 3?
The FDA ban applies to ingested drugs, giving manufacturers until January 15, 2028, to reformulate. According to the FDA’s 2025 drug database, approximately 200 over-the-counter medications contain Red 3, including certain cough syrups (Delsym), chewable tablets (Tylenol Children’s), and antacids (Mylanta). The American Academy of Pediatrics’ 2024 policy statement recommended that parents request dye-free formulations for children, citing behavioral sensitivity concerns. The Consumer Healthcare Products Association’s 2025 survey found that 40% of member companies had initiated reformulation by December 2025, with most targeting completion by mid-2027.
What Are Safe Alternatives to Red Dye No. 3?
Manufacturers are replacing Red 3 with both synthetic and natural alternatives. According to the Institute of Food Technologists’ 2025 report, the most common replacements include Red 40 (synthetic), beet juice extract, paprika oleoresin, anthocyanins from grapes, and carmine from cochineal insects. The FDA’s 2025 guidance confirms that Red 40 is not banned and remains GRAS (Generally Recognized as Safe). Consumers seeking natural options should look for “colored with beet juice” or “colored with vegetable juice” on labels. The Institute of Food Technologists’ 2025 report notes that natural alternatives cost 20-40% more than synthetic dyes, which explains the slower adoption by smaller manufacturers.
How Does the U.S. Ban Compare to International Regulations?
The U.S. ban on Red 3 aligns with existing restrictions in the European Union, United Kingdom, and Canada. According to the European Food Safety Authority’s 2010 scientific opinion, the EU restricted Red 3 to 0.1 mg per kilogram of body weight per day, effectively banning its use in most foods. Health Canada’s 2012 regulatory update imposed similar restrictions. The U.S. ban is more comprehensive than the EU’s, applying to all foods and ingested drugs rather than setting a daily intake limit. The World Health Organization’s Joint Expert Committee on Food Additives established an acceptable daily intake of 0.1 mg per kilogram of body weight in 1990, which remains the international standard.
What Should Consumers Do While Reformulation Continues?
Consumers should check ingredient labels for “FD&C Red No. 3” on every processed food purchase through January 2027. According to the Center for Science in the Public Interest’s 2026 consumer guide, the most reliable strategy is to choose products labeled “no artificial colors” or “colored with vegetable juice.” The Environmental Working Group’s 2026 database update shows that 35% of previously Red 3-containing products have already reformulated. For medications, request dye-free versions from pharmacists, as the drug reformulation deadline extends to January 2028.
What Is the Timeline for Complete Red 3 Removal?
The FDA’s October 2025 final rule establishes two compliance deadlines. According to the FDA’s 2025 regulatory impact analysis, food manufacturers must complete reformulation by January 15, 2027, and drug manufacturers by January 15, 2028. The FDA’s 2026 enforcement update confirms that no extensions will be granted. The Center for Science in the Public Interest’s 2026 tracking report estimates that 70% of food products will be reformulated by December 2026, with the remaining 30% completing by the January 2027 deadline.
How Does Red 3 Compare to Other Synthetic Dyes?
Red 3 differs from other FDA-approved synthetic dyes in both chemical structure and regulatory status. According to the FDA’s 2025 color additive status list, Red 40 (Allura Red), Yellow 5 (Tartrazine), Yellow 6 (Sunset Yellow), Blue 1 (Brilliant Blue), and Blue 2 (Indigo Carmine) remain approved for food use. Red 3 is the only synthetic dye banned under the Delaney Clause. The FDA’s 2025 review of Red 40 found no evidence of carcinogenicity in animal studies, confirming its continued GRAS status. The Center for Science in the Public Interest’s 2024 petition requested the FDA also review Red 40, Yellow 5, and Yellow 6 for behavioral effects in children, but no regulatory action has been taken as of March 2026.
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Frequently Asked Questions
What candies have red dye No. 3?
Candies like Peeps, candy corn, Hot Tamales, and some jelly beans contain red dye No. 3. Check the ingredient list for 'FD&C Red No. 3'.
Does maraschino cherries have red dye No. 3?
Yes, many maraschino cherries are colored with red dye No. 3 to achieve their bright red color.
Are there any drinks with red dye No. 3?
Some fruit punches and soda may contain red dye No. 3, but it is less common than in candies. Always check labels.
What medications contain red dye No. 3?
Some over-the-counter medications, such as certain cough syrups and chewable tablets, may contain red dye No. 3. The ban also applies to ingested drugs.
How to identify red dye No. 3 on labels?
Look for 'FD&C Red No. 3', 'Red 3', or 'Erythrosine' in the ingredients list. It may also be listed as 'E127' in European products.
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